Caracterización Físico-Químico de la cáscara de piña (Ananas Comosus) tipo perolera del departamento de Santander
نویسندگان
چکیده
El desaprovechamiento y la inadecuada gestión de los residuos orgánicos genera una problemática ambiental en las ciudades; esta investigación propone reutilización como cascara piña para crear nuevos materiales eco amigables. Con finalidad determinar si es viable o no, se hace necesario realizar caracterización fisicoquímica cascara, describiendo detalladamente realización del proceso, midiendo turbiedad, color, acidez por titulación, punto ebullición, humedad, solidos suspendidos totales, grados Brix, tamizaje mallas, análisis hongo degradante a intemperie pH. La conclusión principal que el jugo cáscara contiene propiedades favorables The waste and inadequate management of organic generates environmental problems in cities; this research proposes the reuse such as pineapple peel to create new eco-friendly materials. In order determine whether it is feasible or not, necessary perform physicochemical characterization peel, describing detail performance process, measuring turbidity, acidity by titration, boiling point, humidity, total suspended solids, Brix grades, mesh screening, analysis degrading fungus from weather PH. main conclusion that juice contains favorable properties for making
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ژورنال
عنوان ژورنال: Revista politecnica
سال: 2023
ISSN: ['1900-2351', '2256-5353']
DOI: https://doi.org/10.33571/rpolitec.v19n38a9